Isaacsonchip got their new menu by running a design contest:
Jimmy's Kitchen and Bar NEW MENU
Check out Isaacsonchip's Menu contest…
An restaurant serving classic and contemporary dishes. Guest profile is upwardly mobile 25-55 years of age.
What's your vision?
A complete new menu, incorporating our new logo. After 9 years we are updating our decor and its time for a new menu design.
The format is one page, portrait, 12x18. We like the organizational and presentation style championed by Massimo Vignelli. His grid structure makes layouts that work nice for menus. A straight column layout is boring. Something asymmetrical would be interesting. In the up loaded files you will find our new logo. Our old menu. A PDF book by Massimo Vignelli talking about his Grid. Some other menus that we have used in our other restaurants.
Every design category has flexible pricing for all budgets. Menu starts at $199.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their menu.
Designers across the globe delivered design magic.
Isaacsonchip collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
She is just awesome! Took a concept and worked up 2 proofs. With a couple of minor changes we were done. Great communication and understanding of what we wanted to accomplish. She gets my highest rating. We WILL be working with her again for our marketing pieces.
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
Caffeino is the ultimate getaway for a breezy morning that fits right into your productive day. We are located at Al Bat
We are a wine bar / restaurant
La Patróna is a Mexican Restaurant and bar. Target ages 21-55. We want a very fun menu but also family friendly.