The designer was very responsive and creative. He worked with my numerous change requests and responded very quickly.
Fantastic input and insight into what I needed, thank you Ana so very much!
Kamirazh was very patient, helpful and has a great eye for design! He took my suggestions and made them even better. He was quick to work with and responded very quickly and returned revisions within the day of suggesting them!
How thirdspacepetaluma started their logo design journey
Who are you known as?
The Forager's Table
Tell us a bit about who you are and the people you reach
I am opening a restaurant in Petaluma, California USA (wine country). It will be called The Forager's Table. Our mission is to curate a 100% organic, non-GMO menu using ingredients that can be gleaned, gathered, and foraged from the bounty our area has to offer. Our food is rooted in a fusion of modern science as well as ancient knowledge of what makes the human body thrive. Sourced sustainably/ethically from small-scale family-owned farms, local artisan food purveyors, local independent foragers...etc.
We want the logo to feel light and organic with the name written in an unpracticed/approachable handwriting. We want the logo to resemble a table with roots growing out the bottom- not necessarily a literal table, but a suggestion of one. PLEASE SEE ATTACHED PHOTO!
We are also looking for supplementary fonts that will go well with the logo to use on our menu and other related materials.
What industry do you think your business is most related to?
What colors do you want to see in your design?
Other color requirements
I'd like to explore the following colors:
Let designers make suggestions:
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards