harald.hock got their new logo design by running a design contest:
Bourbon Street Brasserie
Check out harald.hock's Logo design contest…
We are looking for a new restaurant logo for our hotel restaurant at the Courtyard by Marriott Wiesbaden Nordenstadt. Our main audience are business guests between 30 to 60 years of age, 80% male 20% female. We are talking about a new renovated, stylish restaurant in earth and wood colors and copper. Music style played in the reataurant is "Jazz" not "Modern Jazz". The Cousine is international with steaks, burgers, fancy sandwichs, pasta, fish and local German dishes. We also offer lunch and dinner buffets for meeting groups. In summer we organize large barbeque events on our outside terrace where we grill on an open fire place.
Other color requirements
I'd like to explore the following colors: Dark neutrals: Formality, mystery, exclusivity and luxury. Greens: Growth, harmony and success. Let designers make suggestions:
Every design category has flexible pricing for all budgets. Logo design starts at $299.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
harald.hock collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
I have worked with Code Red for a few projects now and I am always pleased with the quality ad design and the quickness to respond to my requests for updates or changes. Extremely pleased!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
manufacture high performance cooking equipment, specifically boiling pots, but later will expand into other equipment.
Oishii (pronounced Oh-ee-she), meaning "delicious" in Japanese, is our newest restaurant concept featuring sushi and noo