-Cartoon illustration of how to cook our food in steps used to fill up wall space.
-Step 1: Ingredients falling into the stock pot (Beef bone, Beef Brisket, Beef Flank, Whole white onions, Whole ginger, and a bag of the white "secret seasoning" spilling in) 5 hour boiling time.
-Step 2: Straining all of the ingredients for broth
-Step 3: Adding of aroma (Nutmeg, Star Aniseed, Cinnamon, Fennel, Coriander seeds, and Cloves.) Illustration also the aroma ingredients falling in the boiling pot.
Step 4: Illustration of someone ordering.
Step 5: Steaming bowl illustration with a picture list of: Rice Noodles, Thinly sliced round eye steak, thinly sliced brisket, sliced flank, beef tripe, beef tendon, and beef meatballs (Bo vien). Next to that list, a picture list of the vegetables: green onions, white onions, and cilantro.
Step 6: Bowl served at table. Picture list of side vegetables: Bean sprouts, Basil, Culantro, Lime, Jalapeno. Next to that illustration of all the sauces: Hoison, Sriracha, Garlic Chili, Sate
-Chickens, white onion, ginger, and secret seasoning falling in the stock pot
-Steaming bowl illustration with same illustration as beef pho replacing the beef with shredded chicken
-Stock pot with Pork bone, pork loin, onion, radish, dried flattened squid, ginger, and secret seasoning falling in the stock pot
- Hot bowl illustration. Next to it, have a picture list of egg noodle or glass noodles. Then next to that have illustration list of quail egg, shrimp, sliced pork, fish balls, and squid. Chives lettuce beansprout lettuce illustrations after that.
-Step 1: Making the Marinade. Garlic, Lemongrass, Cinnamon, Nutmeg, Star aniseed, Sesame oil, Soy sauce, Oyster sauce, White wine, and honey.
Step 2: Have 3 separate tubs with a cow, pig, and a chicken sitting in them to "marinate"
Step 3: Have marinated skewers of chicken, pork, and beef grilling.
Step 4 Vermicelli: Illustration of bowl. Next to it, picture list of Skewered meats, Vermicelli rice noodles, Cucumber, Bean Sprouts, Lettuce, Cilantro, Pickled carrots and daikon raddish pickling in a jar. This will all be topped with green onions and crushed peanuts. Served with Fish Sauce
Step 4 Rice: Illustration of plate of steaming white rice. Next to that, picture list of Skewered meats, cucumber, tomato, lettuce, pickled carrots and daikon raddish in a jar, topped with green onions.
- Illustration of round rice paper, rice vermicelli noodles, shrimp, sliced pork, lettuce, cilantro, cucumber. With a dark brown peanut sauce topped with crushed peanuts.
- Yellow egg roll wrapper. Next picture list of pork, egg, carrot, mushroom, clear vermicelli, garlic, salt, pepper, and sugar.
Vegetarian egg rolls
- Yellow egg roll wrapper. Next picture list of shallot, cabbage, mushroom, clear vermicelli, carrot, jicama, salt, pepper, sugar
- Square yellow wrapper. Next list of images: Napa Cabbage, Green onion, shrimp, pork, garlic, salt, pepper, and sugar.
- Garlic, shrimp, sugarcane, salt, pepper, sugar
Banh Mi (Vietnamese Sandwich)
- Illustration of French baguette with a picture list of: ham, headcheese, Vietnamese style ham (Cha Lua), pate, house mayo, pate, green onion, cilantro, cucumber, pickled carrots and daikon raddish.